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Ultra-processed foods are now a leading cause of the global “chronic disease pandemic,” linked to obesity, heart disease, cancer, and early death. These foods, packed with fat, sugar, salt, and additives, are replacing fresh meals worldwide—fueling poor health. It’s time for stronger policies to reduce UPF consumption and promote whole, fresh foods for healthier lives. #PublicHealth #Nutrition
About Post Author
Dr Akshay Minhas
MD (Community Medicine)
PGDGARD (GIS)
Assistant Professor
Dr. Rajendra Prasad Government Medical College (DR.RPGMC), Tanda
Kangra, Himachal Pradesh, India