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In a harrowing incident that has shocked many, the death of a 10-year-old girl in Punjab’s Patiala has sparked concerns over the potential dangers of saccharin consumption, an artificial sweetener used in various food products.
The young girl tragically passed away last month after consuming her birthday cake, which reportedly contained a high concentration of saccharin. The incident also left her entire family ill after indulging in the chocolate cake purchased online.
Doctors have warned that while saccharin is generally considered safe in moderate quantities, consuming more than 5 grams a day can be fatal. Dr. M Wali, Senior Consultant at the Department of Medicine, Sir Ganga Ram Hospital, emphasized the potential risks associated with excessive saccharin intake, particularly when not properly mixed in food preparations.
However, Dr. Abby Philips, a hepatologist, pointed out that there have been no documented cases of sudden death attributed to high levels of saccharin consumption in humans. She reiterated that saccharin and other artificial sweeteners undergo extensive safety trials and are deemed safe for use within recommended intake levels.
Saccharin sodium is one of six artificial sweeteners approved for use in food products by the Food Safety and Standards Authority of India (FSSAI). Similarly, the US Food and Drug Administration (FDA) considers saccharin safe for the general population under certain conditions of use.
Despite these regulatory approvals, Dr. Tushar Tayal, Lead Consultant at the Department of Internal Medicine, CK Birla Hospital, Gurugram, highlighted research suggesting that artificial sweeteners may disrupt the balance of bacteria in the digestive system, potentially leading to metabolic disorders such as obesity, cancer, and diabetes.
Dr. Wali also noted common side effects experienced by individuals consuming artificial sweeteners, including severe headaches. He urged caution and recommended avoiding artificial sweeteners altogether.
The circumstances surrounding the young girl’s death raise questions about the quantity of cake consumed and the potential presence of adulterants or contaminants. Dr. Philips emphasized the need for a thorough investigation to determine the exact cause of the tragedy.
As authorities investigate this distressing incident, it serves as a stark reminder of the importance of mindful consumption and vigilant oversight of food products containing artificial sweeteners.
