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Minister Highlights Importance of Consumer Empowerment and Healthy Eating Habits
New Delhi, [Date] — Union Minister of Health and Family Welfare, Shri Jagat Prakash Nadda, commended the Food Safety and Standards Authority of India (FSSAI) for its significant advancements in food safety during a review meeting at the FSSAI headquarters. He emphasized the critical role of food safety in the well-being of citizens and the necessity of empowering consumers with evidence-based information.
During the meeting, Shri Nadda praised FSSAI’s “remarkable leap” in strengthening the food safety ecosystem, fostering behavioral change, and sensitizing all stakeholders. He highlighted that regulatory issues, while important, are only part of FSSAI’s mandate. “The objective of food safety can be fulfilled only with communication and sensitization of consumers on different aspects of food safety,” he stated.
Shri Nadda underlined the importance of FSSAI’s initiatives in various areas, including the promotion of millets and adherence to CODEX standards. He also applauded FSSAI’s efforts in training and equipping street vendors, noting that empowering consumers is crucial. “The issue of food safety is a huge responsibility on FSSAI. Let us become global leaders in this area,” he said, adding his appreciation for the wide awareness created about Millets, also known as Shree-Ann.
The Minister urged FSSAI to continue its proactive communication with the industry and stakeholders, making them partners in healthy eating initiatives. “Let us take a proactive lead and communicate with the industry and stakeholders and make them our partners in our healthy eating initiatives and efforts,” he urged.
Shri Nadda also stressed the importance of addressing emerging food safety trends, promoting sustainable farming practices, and leveraging technology to enhance food safety management. He highlighted FSSAI’s contributions to developing global standards, establishing a robust testing infrastructure, and launching initiatives like the Eat Right India campaign.
During his visit, Shri Nadda planted a mango sapling on the FSSAI premises, symbolizing growth and sustainability. Several significant initiatives were launched, including:
- Manual on Methods of Analysis of Foods – Microbiological Examination of Food and Water: A crucial reference for ensuring microbiological safety.
- Guide for Food Analysis – Opinion on Test Reports: Providing insights based on the FSS Act, 2006, Rules, and Regulations.
- Food Safety Bytes: A series of engaging videos featuring social media influencers to raise public awareness about food safety practices.
- Manual for Food Safety Officers: Designed to support officers in effectively enforcing food safety regulations.
Shri G Kamala Vardhana Rao, CEO of FSSAI, briefed the Union Minister on the various initiatives taken up by FSSAI. Shri Nadda noted the substantial progress since his last visit in 2016, congratulating FSSAI on its all-around development.
The Union Minister emphasized the importance of understanding the diverse dietary habits and preferences across different regions in India. “In a large country like India, different regions have varied dietary habits and preferences. Let us broaden our understanding of their behaviors. This will help us frame our policies aligned with these diversities,” he said.
Shri Nadda’s visit and the new initiatives reflect the government’s commitment to ensuring food safety and promoting healthy eating habits among its citizens. The collaborative efforts between FSSAI, consumers, and industry stakeholders aim to create a safer, healthier future for all.
