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Recent research published in the journal Environmental Science Processes & Impacts has brought attention to potential health and environmental risks associated with “green” cleaning products. Contrary to popular belief, these products may not be as environmentally friendly or safe as commonly assumed, emitting harmful chemicals at levels comparable to traditional cleaning products.
The study, conducted by researchers at the University of York, focused on the release of volatile organic compounds (VOCs) from fragranced cleaning products commonly used in households. VOCs, which include a variety of chemicals, can pose air quality hazards and lead to health issues when inhaled.
Lead author Ellen Harding-Smith, an Environmental Chemistry researcher, emphasized the significance of the findings, stating, “Many consumers are being misled by the marketing of these products and could be damaging the air quality in their homes as a result – potentially putting their health at risk.”
The investigation compared the VOC output of traditional and “green” cleaning products, revealing that the latter tend to release higher levels of certain VOCs, particularly monoterpene emissions. These emissions can contribute to the formation of harmful secondary pollutants such as formaldehyde and peroxyacyl nitrates, posing significant health risks including respiratory issues and skin irritation.
The study challenges the assumption that “green” cleaning products are safer and more environmentally friendly than traditional products. It underscores the need for enhanced regulations and clearer consumer guidance regarding the safety of cleaning products, regardless of their marketed environmental claims.
To address the potential harm caused by these products, the researchers recommend manufacturers disclose more information about their ingredients and educate consumers on improving indoor air quality. Additionally, consumers are advised to prioritize whole foods and minimize consumption of ultraprocessed foods, as well as to read product labels carefully to understand ingredient compositions.
The findings highlight the importance of understanding the sources and effects of VOCs in household products and underscore the need for informed consumer choices and regulatory measures to mitigate their impact on health and the environment. By taking proactive steps to minimize exposure to harmful chemicals, individuals can contribute to creating healthier indoor environments and reducing their environmental footprint.
