0
0
Bristol, UK – A new study published in the European Journal of Nutrition has revealed a potential link between low seafood consumption in children and decreased prosocial behavior, such as kindness and sharing. Researchers from the University of Bristol analyzed data from the renowned Children of the ’90s study, finding that children who consumed the least seafood at age seven were more likely to exhibit lower levels of prosocial behavior at ages seven and nine.
The study, which examined data from 5,969 participants, highlighted the importance of seafood as a source of essential nutrients for children, including omega-3 fatty acids, selenium, and iodine. These nutrients are crucial for healthy development. The NHS recommends that children consume at least two portions of fish per week, with one being oily fish like salmon or mackerel.
Researchers used questionnaires completed by parents to assess prosocial behavior. While the study found a correlation between seafood intake and prosocial behavior, it found no link between seafood consumption and IQ.
“Our evidence to link fish consumption in children with the best behavioral development is clear, and we strongly recommend parents to provide at least two portions of fish a week in accordance with NHS guidelines,” said Dr. Caroline Taylor, Associate Professor in Nutrition at the University of Bristol. “We hope these research findings empower parents with the knowledge to give their children the best start in life.”
However, the study also acknowledged that nearly all children in the study did not meet the NHS’s recommended seafood intake. This may be due to previous warnings about potential exposure to pollutants like mercury from overconsumption of fish.
The Children of the ’90s study, which has recently received £5.2 million in funding to continue its research, has been a vital source of data for numerous studies on child development. The new funding will allow researchers to further explore the long-term impacts of various factors on children’s health and well-being, including examining a third generation of participants.
“When there’s conflicting advice, it can be difficult to know what the best course of action is. Our previous studies have shown that eating fish during pregnancy in the U.K. can have a positive effect on child development. This has also been found in countries where fish intakes are higher than they are here, so encouraging fish consumption is likely to have a positive effect on child development,” stated Dr. Taylor.
The researchers emphasize the importance of early childhood development and the role of good nutrition in fostering prosocial behavior, which is essential for a well-functioning society.
Disclaimer: This article is based on the findings of a single study, and further research is needed to confirm these results. Correlation does not equal causation, and other factors could be influencing the observed link between seafood consumption and prosocial behavior. Parents should consult with their pediatrician or a registered dietitian for personalized dietary advice for their children, considering potential risks associated with fish consumption, such as mercury exposure, alongside the benefits. It is also important to note that dietary recommendations can change and that the NHS guidelines should be consulted for the most up to date information.
