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London, UK – A groundbreaking report published today, March 17th, calls for the UK government to significantly expand its sugar tax and introduce a new salt levy to address the nation’s escalating obesity and health crisis. The “Regulatory Tools for a Healthy and Sustainable Diet” report, produced by the Transforming UK Food Systems Programme (TUKFS), highlights the success of the existing soft drinks levy, which has resulted in a 44% reduction in sugar content in beverages, and proposes extending this approach to all food categories.
The report advocates for a comprehensive regulatory overhaul of the food sector, moving away from voluntary measures that have proven ineffective in tackling widespread health and environmental issues. It argues that stronger regulations, including a salt tax similar to the sugar levy, are crucial for improving public health and delivering environmental benefits.
Professor Chris Hilson, lead author of the report at the University of Reading, emphasized the necessity of expanding the sugar tax to all processed foods, stating, “Extending the sugar tax to all processed foods is vital. The current levy has successfully cut sugar in soft drinks, but we need to see the same success with products like milkshakes, biscuits, yogurts and breakfast cereals to improve public health. Mandatory measures on the food sector, such as a salt tax, should be considered by MPs.”
The report also recommends setting sectoral greenhouse gas targets for agriculture, adding dairy and beef farms to environmental permitting schemes, requiring large food businesses to report on their sales of unhealthy products, and making front-of-pack traffic light food labeling mandatory on all products.
Professor Christine Riefa, also from the University of Reading, asserted, “The report offers a comprehensive menu of regulatory tools to transform the UK’s food landscape. Voluntary approaches have not worked, and we are now in a crisis state. Companies and farmers who want to do better are undermined by those who profit from ignoring health and environmental concerns.”
The authors contend that stronger regulations would not only improve public health and the environment but also support economic growth and national security. “We can’t produce food without healthy soils, thriving pollinators and a stable climate, and no economy benefits from a population made sick by poor diets,” Professor Hilson added.
The report comes at a critical time as the government prepares to unveil its food strategy and 25-year farming roadmap later this year.
Disclaimer: This news article is based on the information provided in the report “Regulatory Tools for a Healthy and Sustainable Diet” and reflects the recommendations and opinions of the report’s authors. The implementation of any proposed taxes or regulations is subject to government policy decisions, which may be influenced by various factors, including public opinion, economic considerations, and industry feedback. The scientific information provided should not be considered medical advice. Always consult with a healthcare professional for personalized health guidance. The provided DOI is for reference purposes and may require subscription or payment to access the full report.
