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Amid global concerns over the alleged presence of a “cancer-causing substance” in certain spices from India, the Food Safety and Standards Authority of India (FSSAI) has cleared more than a dozen samples of spices from renowned brands MDH and Everest. According to an analysis report, extensive testing found no traces of ethylene oxide (ETO) in the samples collected from various states.
The rigorous testing for ethylene oxide was conducted at NABL-accredited laboratories, as notified by the FSSAI. This comprehensive examination was part of a broader initiative to ensure the safety of Indian spices, following international scrutiny.
The FSSAI’s efforts included the collection and testing of 300 spice samples from other brands as well, all of which were found to be free of ETO. This large-scale testing process was initiated in response to several countries’ increased monitoring of spice products manufactured by Indian giants MDH and Everest. Food regulators in Hong Kong, Singapore, Australia, and New Zealand had issued warnings against using certain products from these brands, citing the presence of ethylene oxide at levels exceeding the permissible limit.
To further ensure the safety of spice exports, the Spices Board of India, under the Ministry of Commerce and Industry, mandated that all spice consignments be accompanied by a cleared analytical report for ETO. This report is issued by the Spices Board, providing an additional layer of assurance for international buyers and consumers.
Both MDH and Everest have publicly stated that their products are safe for consumption. The recent clearance by the FSSAI supports these claims, helping to restore consumer confidence and stabilize the market amidst the ongoing global scrutiny.
As the situation develops, the FSSAI and other regulatory bodies continue to monitor and ensure the safety and quality of Indian spices, reinforcing their commitment to maintaining high standards in food safety and public health.
