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Roorkee (Uttarakhand), Feb 25: The Indian Institute of Technology Roorkee (IIT Roorkee) has made a groundbreaking discovery about the potential of mother’s milk in improving infant health. The study, published in the Food Chemistry journal, highlights how fat globules in human milk can act as a natural carrier for probiotics. This research could lead to the development of advanced baby formulas that not only provide essential nutrition but also support gut health.
The research, led by Professor Kiran Ambatipudi from the Department of Biosciences and Bioengineering, focuses on the Milk Fat Globule Membrane (MFGM), a bioactive component of human milk. The study suggests that this membrane acts as a protective layer, ensuring the safe passage of beneficial probiotic bacteria to an infant’s gut.
Probiotics are crucial in shaping a newborn’s gut microbiome, particularly in premature babies, enhancing their immunity and overall health. By closely studying two types of beneficial bacteria found in infants, the research team discovered that these microbes effectively colonize the gut and promote a healthy digestive system. More importantly, the milk fat globule membrane provides a shield, protecting probiotics as they navigate through the stomach and intestines.
This unique protective feature enhances the survival and function of good bacteria while shielding the infant’s gut from harmful microbes and oxidative stress. The findings of this study suggest promising applications in the development of functional infant formulas. Incorporating components from mother’s milk as a delivery system for probiotics could revolutionize baby nutrition by making formulas more effective in mimicking the benefits of natural breastfeeding.
Furthermore, this breakthrough aligns with the Indian government’s initiatives, such as Ayushman Bharat and Atmanirbhar Bharat, which emphasize health and self-reliance through scientific advancements.
Disclaimer: While this study presents promising findings, further research and clinical trials are required before implementing these discoveries in commercial infant formula products. Parents and caregivers should continue to consult healthcare professionals regarding infant nutrition and feeding practices.
