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A growing body of evidence suggests that women who spend extended hours in poorly ventilated kitchens may face a heightened risk of lung cancer—even if they have never smoked. Dr. Bác Sĩ Chiều, a Vietnam-based gynaecologist specializing in cancer, recently highlighted this concern, pointing to the dangers posed by daily exposure to cooking fumes.
Traditionally, lung cancer has been viewed as a disease primarily affecting men, often linked to tobacco use. However, recent trends show a sharp increase in lung cancer rates among women, attributed to a combination of changing smoking habits, environmental exposures, and hormonal factors. Dr. Chiều emphasized that many women remain unaware of their vulnerability, especially those who do not smoke or live with smokers, until they receive a diagnosis.
In a social media post, Dr. Chiều recounted the case of a woman who was shocked to learn she had lung cancer despite no history of smoking in her family. Upon further discussion, it became clear that her kitchen lacked proper ventilation, and she spent significant time exposed to oil and smoke from cooking. “She told me she rarely interacts with smokers and spends most of her time at home. But she’s constantly exposed to cooking fumes, sometimes for 30 minutes, an hour, or even more each day,” Dr. Chiều explained. He noted that while the causes of lung cancer are complex and multifactorial, “poor ventilation and breathing in fumes every day definitely affect the lungs”.
Dr. Chiều advocates for simple yet effective preventive measures, such as improving air circulation in the kitchen by opening windows or installing exhaust fans. “It’s such a small change, but it can make a big difference,” he said, urging greater awareness of this often-overlooked risk factor.
Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
