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London, UK – As global temperatures climb, scientists are warning of a significant increase in fungal infections, posing a serious threat to human health and food security. Fungi, typically overlooked, are adapting rapidly to climate change, leading to the emergence of new pathogens and the spread of existing ones.

Fungi are ubiquitous, playing vital roles in ecosystems and even offering benefits to human health through medicine and environmental remediation. However, their remarkable adaptability is also a cause for concern. Rising temperatures are enabling some fungi to survive in conditions previously inhospitable, including temperatures closer to that of the human body.

“Climate change is driving fungi to adapt,” explains a recent report from the Wellcome Trust. “Rising global temperatures are causing some fungi to develop the ability to survive at higher temperatures.” This adaptation means our body’s natural defenses against fungal infections may become less effective.

The report highlights that over 200 fungal species are known to cause human disease, resulting in an estimated 2.5 million deaths annually. This number is likely underestimated due to limited diagnostic tools and surveillance.

Key Factors Contributing to Increased Risk:

  • Geographic Expansion: As habitats change, fungi are spreading to new regions, exposing previously unaffected populations. For instance, the Coccidioides fungus, which thrives in hot, dry environments, is expanding its range due to increased droughts.
  • Emergence of New Pathogens: Candida auris, considered the first new fungal pathogen attributed to climate change, has emerged with inherent resistance to certain antifungal drugs, posing a significant threat in healthcare settings.
  • Extreme Weather Events: Natural disasters like wildfires, floods, and heatwaves disperse fungal spores, increasing exposure. Disasters also create conditions that heighten vulnerability, such as poor sanitation and overcrowding.
  • Zoonotic Transmission: Habitat loss increases the risk of fungal diseases spreading from animals to humans.
  • Antifungal Resistance: Climate change is believed to accelerate the evolution of drug-resistant fungi, further complicating treatment.
  • Food Security: Fungal infections are impacting crops, reducing yields and contaminating food supplies, while also the use of the same antifungals for agriculture and humans is increasing resistance.

Vulnerable populations, including the elderly, immunocompromised individuals, and those with existing illnesses, are at the highest risk. However, cases among healthy individuals are also on the rise, as evidenced by the Mucormycosis outbreak during the COVID-19 pandemic.

To combat this growing threat, experts call for:

  • Development of new antifungal drugs.
  • Stricter regulation of fungicide use.
  • Enhanced monitoring and surveillance.
  • Increased research funding to better understand fungal biology.

The Wellcome Trust has committed over £50 million to fungal research, including projects aimed at sequencing fungal genomes and understanding their adaptation to climate change.

“The fungal kingdom is still underexplored by science. More research is vital for human health everywhere,” the Wellcome Trust report concluded.

Disclaimer: This news article is based on information provided by the Wellcome Trust. While the information is considered reliable, the field of climate change and its effects on fungal infections is still evolving. Predictions and future outcomes may vary as new data emerges. Readers should consult with healthcare professionals for medical advice and rely on official sources for the most up-to-date information.

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