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Phnom Penh, May 29, 2025 — Cambodian health authorities are on high alert following the confirmation of a new human case of bird flu, also known as avian influenza, in the country. The Ministry of Health announced on Wednesday that a young child from the southeastern province of Prey Veng has tested positive for the H5N1 virus, marking the country’s latest reported case this year.
According to officials, the child was hospitalized after exhibiting symptoms consistent with avian influenza, including high fever and respiratory distress. The patient is currently receiving medical care and is reported to be in stable condition.
The Ministry of Health, in collaboration with the World Health Organization (WHO), has launched an investigation to trace the source of the infection and monitor close contacts. Local authorities are also conducting surveillance in the affected area, culling poultry where necessary and raising public awareness about the risks of handling sick or dead birds.
Cambodia has experienced sporadic outbreaks of bird flu in both poultry and humans since the early 2000s. While human-to-human transmission remains rare, health experts warn that close contact with infected birds poses a significant risk, particularly in rural communities.
Dr. Sokha Chan, a representative from the Ministry of Health, urged the public to exercise caution. “We advise people to avoid contact with sick or dead poultry and to report any unusual illnesses immediately to health authorities,” Dr. Chan said.
The WHO continues to monitor the situation closely and has reiterated that, at present, there is no evidence of sustained human-to-human transmission of the H5N1 virus in Cambodia.
Background
Avian influenza is a viral infection that primarily affects birds but can occasionally infect humans who come into close contact with infected animals. Symptoms in humans range from mild respiratory illness to severe pneumonia, and the disease can be fatal in some cases.
Preventive Measures
Health officials recommend the following precautions:
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Avoid direct contact with sick or dead poultry.
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Ensure poultry and eggs are thoroughly cooked before consumption.
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Practice good hand hygiene, especially after handling animals.
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Seek immediate medical attention if experiencing flu-like symptoms after exposure to birds.
Disclaimer
This article is based on preliminary reports and information available as of May 29, 2025. Details may change as new information emerges. For the most up-to-date guidance and official statements, please refer to the Cambodian Ministry of Health and the World Health Organization.
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