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Date: January 20, 2024
Experts at the second foundation day of the radiotherapy department at Kalyan Singh Super Speciality Cancer Institute have shed light on the potential health risks associated with standing and eating, revealing a connection to an increased risk of stomach and intestinal cancers. The focus of the discussion was on diseases related to the esophagus, emphasizing the impact of certain dietary habits on the development of such conditions.
Dr. Rakesh Kapoor, Head of the Department at PGI Chandigarh, highlighted the dangers of consuming food and beverages while standing. He pointed out that this practice could lead to various difficulties, including acid reflux, as it hinders the proper functioning of the muscles in the esophagus.
“This dysfunction increases the risk of esophageal cancer, and eating in a standing position disrupts the normal digestive process, requiring more effort from the intestines and elevating the risk of colorectal cancer,” explained Dr. Kapoor.
During the event, Dr. Soniya Nityanand, Vice Chancellor of KGMU, shared information about a promising new technique being trialed abroad. This technique involves using high-dose radiation to eliminate small tumors, providing potential advancements in cancer treatment.
Dr. Sharad Singh, Head of the Radiotherapy Department at the Cancer Institute, addressed contributing factors to the rising cancer rates, citing delayed marriages and smoking as significant contributors. Dr. Singh highlighted the impact of postponed marriages, particularly among women pursuing careers, leading to increased cases of breast cancer due to delayed family planning and reduced breastfeeding.
The experts emphasized the importance of lifestyle choices in cancer prevention, urging the public to be mindful of their dietary habits and to avoid standing while eating to reduce the risk of digestive cancers. As the field of oncology continues to evolve, awareness and early intervention remain crucial in the fight against cancer.
